Antioxidant In Green Tea Helps Fight Alzheimer's Disease
19/11/2008 ·
Scientists from the University of South Florida begin that top doses of the antioxidant epigallocatechin-3-gallate (EGCG) begin in blooming tea prevented Alzheimer's-like accident in the accuracy of mice bred to advance affection of this disease.
One of the accessible causes of Alzheimer's ache is the adverse accession of beta-amyloid, which is just a actual baby protein fragment of a beyond protein in academician cells. After several months of injecting the mice with authentic EGCG on a circadian basis, the assumption beef of the mice generated 54% beneath beta-amyloid proteins than not-treated mice.
In the case of humans, we would charge a circadian dosage of 1,500 to 1,600 mg of authentic EGCG to accomplish the agnate aftereffect accomplished by the mice and this circadian dosage has been advised in advantageous animal volunteers and was begin to be safe and able-bodied tolerated. The bubbler of blooming tea abandoned would not be acceptable to accept this accurate effect.
Reference: "Green Tea Epigallocatechin-3-Gallate (EGCG) Modulates Amyloid Precursor Protein Cleavage and Reduces Cerebral Amyloidosis in Alzheimer Transgenic Mice" Kavon Rezai-Zadeh, et al. Journal of Neuroscience (2005) 25(38):8807-8814
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